Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bauli panettone french toast

LadyGourmet avatar
Recipe by
Catherine Cappiello Pappas
@LadyGourmet
Amityville, NY

Panettone is usually prepared around the holiday season, so this breakfast is sure to put you in the holiday mood!

yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For bauli panettone french toast

  • 1 - 17.6 oz. bauli panettone
  • 1½ cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • butter for greasing the griddle
  • syrup or honey
  • confectioner's sugar or cinnamon sugar for dusting

How To Make bauli panettone french toast

  • 1
    In a shallow dish, beat milk, eggs, and vanilla. Slice Panettone ¼ - ½ inch thick. Dip each slice into the milk and egg mixture. Heat griddle with a pat of two of butter. Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side. Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT