bauli panettone french toast
Panettone is usually prepared around the holiday season, so this breakfast is sure to put you in the holiday mood!
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For bauli panettone french toast
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1 - 17.6 oz. bauli panettone
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1½ cups milk
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2 eggs
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1 teaspoon vanilla extract
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butter for greasing the griddle
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syrup or honey
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confectioner's sugar or cinnamon sugar for dusting
How To Make bauli panettone french toast
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1In a shallow dish, beat milk, eggs, and vanilla.
Slice Panettone ¼ - ½ inch thick.
Dip each slice into the milk and egg mixture.
Heat griddle with a pat of two of butter.
Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bauli Panettone French Toast:
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