baked chicken, bacon and macaroni casserole
(1 rating)
An old friend shared this recipe with me, and I just came across it and made it for dinner last night. My family loved it, and told me not to forget about it again. I hope you enjoy it as much as we did. Photos are my own.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For baked chicken, bacon and macaroni casserole
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8 ozfarfalle pasta (bow-ties)
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1 box10 oz frozen peas
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6 slicebacon, cooked and crumbled
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1 lgsweet onion chopped (about 1 cup)
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8 ozfresh mushrooms (I used sliced baby portabella)
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2 cshredded chicken (I used rotisserie)
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215 oz jars Alfredo sauce
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1 cParmesan cheese, divided
How To Make baked chicken, bacon and macaroni casserole
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1Heat oven to 350 degrees. Spray a 13x9 glass baking dish with cooking spray. -
2Cook pasta according to pkg. directions. Add frozen peas to pasta water during last 3 minutes of cooking time. Drain pasta and peas and return to saucepan.
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3In a large skillet cook bacon until crisp. Drain on paper towels. Cook onions and mushrooms in bacon drippings until tender, about 5 minutes.
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4In a large bowl, combine pasta and peas, mushroom mixture, chicken, and Alfredo sauce until well blended. Add 1/2 cup Parmesan cheese, and spread mixture in baking dish.
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5Sprinkle crumbled bacon and remaining 1/2 cup Parmesan cheese over casserole, and bake for 20 minutes, or until hot and bubbly. Serve with a nice green salad and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Chicken, Bacon and Macaroni Casserole:
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