bacon cheddar mac and cheese

Recipe by
Cordora Sperling
Quaker Hill, CT

easy and quick to make

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For bacon cheddar mac and cheese

  • 4 slice
    american cheese
  • 8 oz
    macaroni, elbow
  • 1/2 tsp
    salt
  • 8 slice
    smoked gouda cheese.
  • 1 oz
    whole milk

How To Make bacon cheddar mac and cheese

  • 1
    Cut up the cheeses and the bacon and place them in a bowl and put on the side.
  • 2
    In a mediam sized pot add the salt and the macaroni elbows and water. You can use other kinds of pasta if you want. Cook until soft. Drain off water.
  • 3
    Add the cheese, the bacon and the milk. Stir the mixture until the cheese is melted.

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