authentic pasta sauce
(2 ratings)
The basics of this recipe came from the Italian family restaurant I cooked in many years ago. I make this sauce on the weekends when I have more time. The longer you simmer this, the better it gets. Perfect for Lasagna, Ravioli, or Tortellini. Add any ground meat and combine with your favorite shape of pasta. Freezes very well!
(2 ratings)
yield
10 -12
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For authentic pasta sauce
-
3 Tbspolive oil
-
3 clovegarlic - minced
-
1 lgonion - diced
-
1/2green pepper - diced fine
-
1/2red sweet pepper - diced fine
-
10 ozwhite mushrooms, diced fine
-
2 cancrushed tomatoes - 28 oz
-
2 candiced tomatoes - 14 oz
-
1piece Parmesan rind - 2x2 inch
-
1 1/2 Tbspsalt
-
2 Tbspsugar
-
1/2 tspblack pepper
-
1 Tbspfresh oregano - chopped
-
1 Tbspfresh parsley - chopped
-
1 Tbspfresh basil - chopped
-
1/2 tspdried chile flakes
-
2 Tbspsun-dried tomatoes - diced
-
2bay leaves
-
1/2 tspItalian seasoning
How To Make authentic pasta sauce
-
1Heat 2 tbsp of the olive oil in a skillet. Add garlic and cook until fragrant - about 20 seconds.
-
2Add onions, mushrooms, green and red peppers and saute until tender - about 6-7 minutes.
-
3Combine sauteed veggies and all other ingredients in a soup pot and simmer for at least 90 minutes.
-
4Serve over your favorite pasta and Enjoy!
-
5**NOTE - you can use whole Italian tomatoes instead of crushed if you want to be more authentic but you will need to 'crush' them yourself before cooking, and you will also need to add 1 can of tomato paste to get the proper thickness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Authentic Pasta Sauce:
ADVERTISEMENT