anne's spaghetti sauce
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This is a spaghetti sauce I've thrown together for years, ever since our four children were little (now they range in age from 35 to 45). My family has always enjoyed it!
yield
8 serving(s)
prep time
45 Min
cook time
1 Hr
method
Stove Top
Ingredients For anne's spaghetti sauce
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4 lbground beef
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4 16 oz cantomato sauce, italian seasoned
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4 16 oz. canpetite chopped tomatoes
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1 cantomato paste, italian
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2yellow onions, chopped
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3 tspassortment of seasonings, i.e. oregano, thyme, rosemary or any other italian-type ones you like
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1 tspsalt
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2 dashblack or white pepper
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1 1/2bell peppers, chopped
How To Make anne's spaghetti sauce
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1Brown the ground beef in a large deep pan. Drain the beef. If using lean beef, you can omit the draining.
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2Add the rest of the ingredients and bring to a boil.
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3Turn the heat down and cook on low heat for about an hour.
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4Cook the type of pasta you desire and serve with Anne's Spaghetti Sauce topped with Parmesan, Romano or Mazithra shredded cheese!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Anne's Spaghetti Sauce:
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