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american goulash

Feebs17 avatar
Recipe by
Barbara Scott
@Feebs17
Winchester, VA

Running late? Just throw all of the ingredients into a pot and VOILA, dinner! A tasty and filling dinner, too! Melted cheese on top and some fresh bread. Mmmmmm.....

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For american goulash

  • 2 lb
    ground beef
  • 2 lg
    onions, chopped
  • 2
    heaping tsp. garlic powder
  • 1
    28 oz. can petite diced tomatoes
  • 2
    15 oz. cans tomato sauce
  • 2 c
    water
  • 1
    heaping tbsp. italian seasoning
  • 1 Tbsp
    salt
  • 3 tsp
    sugar
  • 2 c
    dry elbow macaroni

How To Make american goulash

  • 1
    Add onions, garlic, and ground beef to a large soup pot. Stir and cook until all the pink is gone from the meat and the onions are tender and translucent.
  • 2
    Add the rest of the ingredients, except for the macaroni, and stir well. Simmer for about 5 minutes.
  • 3
    Add macaroni and cook until pasta is done. Taste and adjust seasonings if necessary. Sprinkle shredded cheddar or other cheese on top if desired.
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