alfredo crab pasta casserole
(2 ratings)
This is a great way to enjoy the flavor of seafood...you can use fresh or ,imitation ; although both are delicious,I prefer the real thing when possible...my family and I enjoyed this easy recipe--hope you do too!...
(2 ratings)
yield
6 to 8
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For alfredo crab pasta casserole
- PASTA / CRAB
-
16 ozpackage egg noodles
-
10 ozpackage frozen peas
-
12 ozpackage crab classic, chunk style
-
1/4 tspeach, garlic powder,pepper,lemon peel and worcestersire sauce
-
1 tspold bay seasoning
-
1/4 cgreen onions, chopped
-
2 ccrushed cheese crackers
-
1/3 cmelted butter
- SAUCE
-
https://www.justapinch.com/recipes/sauce-spread/gravy/homemade-alfredo-sauce.html?p=1
How To Make alfredo crab pasta casserole
-
1Heat oven to 350^. Grease or spray a 13x9-inch baking dish,st aside. Make Alfredo sauce as directed,then set aside; this is super easy and very,very delicious.
-
2Crab/Pasta Cook pasta in boiling water for 8 minutes, al dente. Place frozen peas in a large strainer and pour the pasta and water over peas. Drain well. Place peas and pasta in a large bowl.
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3Add the remaining ingredients to the pasta,peas-except the cracker crumbs and melted butter. Combine the cracker crumbs and butter, blending well, set aside.
-
4To the pasta mixture stir in the Alfredo sauce.Mix to blend. Pour into the prepared baking dish.Bake for 25 minutes then sprinkle cracker mixture over top and bake for 10 minutes more. Remove and let set for 5 minutes before serving..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Alfredo Crab Pasta Casserole:
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