Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

what cajun/creole isn't

David_Kuhlmann avatar
Recipe by
David Kuhlmann
@David_Kuhlmann
Holstein, IA

I hate the misconception that so many bad restaurants have created across America. Real down homemade Cajun/Creole food isn't spicy or hot unless someone makes it that way! What Cajun/Creole is, a blending of flavors in a way that they meld or marry each other into a symphony of flavor, NOT HEAT :) Do try my recipes I'm sure you will thoroughly enjoy them as much as myself and others do. This is a Style of cooking not throwing hot to some ingredients, Huge difference. Dave Bon Appetite!

yield serving(s)
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For what cajun/creole isn't

  • salt, red pepper, cayenne to taste ;)

How To Make what cajun/creole isn't

  • 1
    Do not over season with pepper!
  • 2
    Do, marry the flavors of the ingredients!
  • 3
    Make David's perfect rice to go with all Cajun/Creole dishes :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT