vegetables and wild rice stir-fry

Ingredients For vegetables and wild rice stir-fry

• 12 sm

  baby bok choy
• 1 md

  carrot,sliced thin
• 6 md

  mushrooms,sliced
• 1 sm

  shallots,sliced
• 2 clove

  garlic,minced
• 1/2 lg

  red bell pepper,sliced
• 1 c

  broccoli florets
• 1 sm

  zucchini,sliced
• 1 sm

  yellow squash,sliced
• 1 pkg

  snow peas(4 ounces)
• 1 Tbsp

  ginger,freshly grated
• 2 Tbsp

  peanut oil
• 2 Tbsp

  soy sauce, low sodium
• 1 pinch

  salt and pepper
• 1 1/2 c

  wild rice, cooked
• 4 md

  scallions,sliced(green parts only for garnish)
• 1/2 c

  cilantro, fresh chopped
• 1 Tbsp

  fresh ginger,grated