uber-braten kielbasa and sauerkraut casserole

How To Make uber-braten kielbasa and sauerkraut casserole

• 1

  Grease the inside of a 2-1/2 to 3-quart casserole baking dish; set baking dish aside.
• 2

  Cook egg noodles as per directions on package; set aside.
• 3

  Cut Kielbasa or smoked sausage into chunks, then cut each chunk in half; set aside.
• 4

  Melt the 1/3 cup of butter in a large saucepan. (I used a 3-quart saucepan.)
• 5

  Stir in the flour, garlic power, onion powder, pepper, and mustard.
• 6

  When mixture is well combined, gradually add the milk. Bring mixture to a boil for 1 minute; stirring constantly until the sauce has thicken. (Mine started to thicken in less than a minute.)
• 7

  Add the cup of cheese to the pan, stir until melted.
• 8

  Add the Kielbasa or smoked sausage, plus the drained sauerkraut to the pan, and stir.
• 9

  Pour mixture into the greased baking dish, then stir in the precooked noodles.
• 10

  Top the casserole with a mixture of 4 tablespoons of bread crumbs mixed with 2 tablespoons of melted butter.
• 11

  Bake casserole (uncovered) for 25 minutes in a 375ºF oven.
• 12

  Note: When preparing this casserole, you can use a Bavarian Sauerkraut in place of regular sauerkraut. Plus the original recipe states to use 2 cups of the kraut, but I just use 1-1/2 cups. Also, you can use smoked sausage in place of the Kielbasa. I used smoked sausage, and the brand of sausage I used was, Eckrich.
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