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triple ham casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

for ham lovers,you are gonna love this casserole recipe,is filled with 3 kind of ham.Oven baked,black forest and even virginia.

yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For triple ham casserole

  • 1 c
    cubed american cheese
  • 1 c
    shredded parmesan cheese,divided
  • 1 c
    crushed cracker crumbs
  • 3 c
    dried penne pasta
  • 3 Tbsp
    margarine
  • 2 c
    sliced oven baked ham
  • 2 c
    sliced virginia ham
  • 2 c
    sliced black forest ham
  • 3/4 c
    diced red onion
  • 2 c
    shredded sharp cheddar cheese
  • 1
    (10.75 ounce) can cream of mushroom soup
  • 1 c
    frozen peas
  • 1 c
    milk
  • 1/2 c
    sour cream
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1 c
    panko bread crumbs

How To Make triple ham casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Sprayed a 9x13-inch baking dish with cooking spray.Add cubed american cheese,crushed cracker crumbs and 1/2 cup shredded parmesan cheese,mix well.
  • 3
    Bring a large pot of salted water to boil.Stir in the penne.Cook the pasta uncovered,stirring occasionally,until the pasta has cooked through,but is still firm to the bite,about 8 minutes;drain.
  • 4
    Melt margarine in a large skillet over medium-high heat.Cook and stir hams in melted margarine until hams are tender,about 6 minutes.
  • 5
    Stir red onion into ham mixture and cook about 2 minutes more;remove skillet from heat.
  • 6
    In a large bowl,mix cooked pasta,cheddar cheese,cream of mushroom soup,peas,milk,sour cream,garlic powder and onion powder into the ham mixture until well blended.
  • 7
    Transfer ham-pasta mixture to the prepared baking dish.
  • 8
    Bake in the preheated oven until cheese is melted,about 25 minutes.Sprinkle dry bread crumbs and remaining parmesan cheese onto casserole and bake until golden,about 5 minutes.
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