sriracha cheeseburger casserole

Recipe by
raymond spencer
st bernard, LA

this new cheeseburger casserole recipe i created,it filled with seasoned fries inside,with some pinch of sriracha.

yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For sriracha cheeseburger casserole

  • 1 c
    cubed processed american cheese
  • 3/4 c
    crumbled bacon bits
  • 1 c
    sriracha,divided
  • 2 lb
    ground lean beef
  • 1
    purple onion,diced
  • 1/2 c
    sliced jalapenos
  • 1 tsp
    seasoned pepper
  • 1 tsp
    garlic powder
  • 3/4 c
    honey mustard
  • 1
    (10.75 ounce) can condensed cheddar cheese soup
  • 1
    (16 ounce) package frozen seasoned fries
  • 2 c
    shredded mexican cheese blend

How To Make sriracha cheeseburger casserole

  • 1
    Preheat oven to 375 F.Sprayed a 9x13 inch baking dish.Add cubed american cheese,bacon bits and 1/2 cup sriracha;mix well.
  • 2
    Combine ground beef,onion and jalapenos in a large skillet over medium-high heat.Cook,stirring occasionally until beef is no longer pink.Drain off excess grease,season with seasoned pepper and garlic powder.
  • 3
    Return to the heat,and stir in soup,honey mustard and remaining sriracha until well blended.Heat through,and remove from the stove.
  • 4
    Transfer meat mixture into a prepared baking dish.Cover with a layer of frozen seasoned fries.
  • 5
    Bake for 25 to 30 minutes in the preheated oven.When the fries are golden brown,remove the casserole from the oven,and sprinkle mexican cheese blend over the top.Return to the oven,and bake just until cheese has melted.
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