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spinach fritatta

Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

This is a light dish to serve for lunch or brunch. Other vegetables can be substituted, if desired.

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For spinach fritatta

  • 10 oz
    frozen chopped spinach, thawed and drained
  • 1/2 c
    chopped onion
  • 1/2 c
    sliced mushrooms
  • 1/2 c
    shredded cheddar cheese
  • 2 Tbsp
    parmesan cheese
  • 4
    egg whites
  • 1/2 tsp
    baking powder
  • dash of seasoned salt, garlic powder and cajun seasoning

How To Make spinach fritatta

  • 1
    Cook thawed and drained spinach according to package directions. Season and set aside. In medium skillet, spayed with cooking oil spay, saute' the onion.
  • 2
    Add the spinach and cook a few minutes. Whisk the egg and egg whites in a medium bowl. Add the cheese and spinach and onion mixture and spoon the mixture into a deep dish pie plate that has been sprayed lightly with cooking oil spray.
  • 3
    Bake in a preheated oven at 375' for 25 minutes or until a testing knife comes out clean. Enjoy!! May be made with 10oz. frozen Asparagus spears, chopped, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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