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spinach and cheese quiche

rpscooking avatar
Recipe by
Caroline Pierce
@rpscooking
memphis, TN

Easy and so good! My family loves this recipe! It is esp good for company! It makes 2 and if you only need one, you can freeze the other!

yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For spinach and cheese quiche

  • 2 box
    frozen chopped spinach
  • 8
    eggs
  • 2 c
    swiss cheese grated
  • 1 oz
    8oz fat free cream cheese cut into small blocks that's at room temp.
  • 1
    deep dish pie shell or 2 reg. size pie shells
  • 1
    chopped onion

How To Make spinach and cheese quiche

  • 1
    Cook spinach in microwave in juices for 5 min. less depending on microwave.( I do 3 minutes) Drain very well! (This is very important to drain all juices out)
  • 2
    In large bowl beat eggs and add Swiss cheese and chopped onion. Salt to taste, some pepper.
  • 3
    Add drained spinach and chopped cream cheese and mix everything together! Pour into pie shell or shells and Bake at 350 for 30 to 40 minutes until firm or crust is brown! Can put alumin foil around edges! Enjoy=)
  • 4
    Note: If using one shell, it may take 40 minutes or longer! I use knife to test! If it comes out clean its done! you can use reg. cream cheese to make it richer!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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