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spicy veggies

(1 rating)
Aknobel avatar
Recipe by
Alexandria Knobel
@Aknobel
Huntsville, AL

This is very spicy/hot! This used to be called "Spicy Sausage" until my family went vegan. This meal has been in our family for years! As long as I can remember just now its vegan!

(1 rating)
yield 2 -4
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For spicy veggies

  • 2 tsp
    sesame oil
  • 1 Tbsp
    olive oil, extra virgin
  • 2-3 stalk
    green onions, chopped
  • 2 lg
    bell peppers (i use yellow) cubbed
  • 1 8oz bag
    shredded carrots
  • 1/4 c
    red pepper paste
  • 2 tsp
    chili powder
  • 2 tsp
    cayenne pepper
  • 1-2 c
    rice, depending on amount of people

How To Make spicy veggies

  • 1
    First prepare the rice of your choice. I use sticky rice. Chop up ingredients. I like all my veggies chopped into tiny bite sized pieces.
  • 2
    Add oils to the pan (optional, could use veggie broth instead) Add green onions and cook for one minute. Then add carrots and bell peppers. Add in spices if you want the extra heat! Cook until veggies are soft.
  • 3
    Add spicy pepper paste and cook for about two more minutes. And serve! Warning very spicy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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