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slow-cooker cajun succotash

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.

yield 8 serving(s)
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker cajun succotash

  • 2 c
    frozen whole kernel corn
  • 1 can
    (14-oz) low-sodium, fat-free, vegetable broth
  • 1 1/2 tsp
    cajun seasoning
  • 3 clove
    garlic, minced
  • 2 can
    (16-oz) red beans, drained and rinsed
  • 1 can
    (28-oz) diced tomatoes, undrained
  • 1 pkg
    (16-oz) frozen cut okra
  • 1 lg
    onion, chopped
  • hot cooked brown rice

How To Make slow-cooker cajun succotash

  • 1
    Combine all ingredients, except rice, in a 5 quart slow cooker. Cover and cook on LOW for 4 hours. Serve over hot cooked brown rice and a slice of french bread.
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