sloppy joe
I grew up on Sloppy Joe's. I think my mom usually made them on Monday nights. I took her recipe and just changed it a little. My kids love it! Last time I used plain tomato soup, and added 1/4 cup Tostitos Roasted Red Pepper salsa instead of the chili sauce, and added a squirt of Sriracha chili sauce. I also use this sloppy joe for tortillas. I spread sour cream on the tortillas and add olives, shredded cheese and lettuce, avocado etc. and fold. Also, can mix half and half mayo and sour cream for the tortillas.
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yield
4 -6
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For sloppy joe
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1 lbground beef (or a mix of beef, pork and veal)
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2-3 stalkcelery (chopped)
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1 smred onion (chopped)
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8 ozcan of tomato soup (i use campbell's basil & oregano)
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1/4 cchili sauce
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1 Tbspbrown sugar, firmly packed
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1 tspdried mustard
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1 Tbspworcestershire sauce
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1 Tbspwhite vinegar
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salt and pepper to taste
How To Make sloppy joe
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1Chop celery and onion
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2Start browning the beef, and add celery and onion after a few minutes
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3Mix together the rest of the ingredients to make the sauce
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4Once the meat is browned and the celery and onion are tender or almost tender, add the sauce to the pan and mix well
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5Heat for about 20 minutes and stir occasionally.
Serve on buns, hamburger or hard-roll. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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