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simple hot dog and potato hash

(8 ratings)
Shellasim avatar
Blue Ribbon Recipe by
Shelley Simpson
@Shellasim
Swartz Creek, MI

When asked, "What do you want for dinner?" My kids would request this! This was what they considered gourmet. Very kid-friendly! Side it with a vegetable and a salad and you have a hearty meal.

Blue Ribbon Recipe

Kids will love this simple hot dog and potato hash. And, it's an easy dinner to prepare. That's a win/win recipe for us. Crisp buttery potatoes and browned hot dogs are a delicious savory pairing. Serve with ketchup and you have an instant crowd-pleasing dinner.

— The Test Kitchen @kitchencrew
(8 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For simple hot dog and potato hash

  • 1 stick
    butter
  • 1/4 c
    olive oil
  • 5 md
    potatoes, peeled and diced
  • 1 pkg
    hot dogs, sliced
  • 1 md
    onion, diced
  • salt and pepper, to taste

How To Make simple hot dog and potato hash

Test Kitchen Tips
With the butter and oil from the hot dogs, this might be a little greasy for some. We suggest cutting the butter in half if desired.
  • Heat oil and butter.
    1
    In a large skillet, melt butter and add the olive oil. Heat until hot enough to fry the potatoes. The key to this is the butter and olive oil combination to brown everything nicely.
  • Fry the potatoes. Then add the hot dogs and onions.
    2
    Add the diced potatoes in a single layer. Fry for 3 minutes. Flip and fry for another 3 minutes. Add the sliced hot dogs and diced onions. Fold together and cook another 3 - 5 minutes stirring. Cook until the potatoes and onions are cooked and browned to your liking.
  • Salt and pepper to taste.
    3
    Salt and pepper to taste. Great with ketchup for those ketchup lovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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