Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sage fried pork chops/apples

jstoneb1 avatar
Recipe by
janet s
@jstoneb1
Culleoka, TN

Great fall dish

yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For sage fried pork chops/apples

  • 4
    1/2 inch pork loin chops, trim fat
  • 1/2 tsp
    rubbed sage seasoning
  • 1
    small onion, chopped
  • 2
    apples, cored and cut into thin slices
  • 1 Tbsp
    real butter

How To Make sage fried pork chops/apples

  • 1
    Sprinkle sage onto both sides of chops.
  • 2
    Place chops in a large skillet sprayed with nonstick cooking spray. Cook chops for 8 minutes on one side on medium high heat.
  • 3
    Turn chops and add onion and apples. Cook for 6-8 minutes more or until chops are thoroughly cooked.
  • 4
    Stir in the butter to melt into the apples and onions. Serve and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT