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roadhouse burger casserole

(3 ratings)
clownman70360 avatar
Blue Ribbon Recipe by
raymond spencer
@clownman70360
st bernard, LA

Here's another cheeseburger casserole recipe I created called The Roadhouse, based on the Cheese & Burger Society. It is filled with Wisconsin gruyere cheese, bacon, onion rings, and onion rolls inside and is great with mac and cheese and green bean casserole.

Blue Ribbon Recipe

This is a meal in itself! The caramelized onions really gave this dish a nice sweet flavor. The mix of cheeses can't be beat. The onion rings top this fun casserole perfectly!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For roadhouse burger casserole

  • 4
    onion rolls, crumbled
  • 2 Tbsp
    margarine
  • 3/4 c
    light brown sugar
  • 1
    red onion, diced
  • 2 lb
    ground chuck
  • 8
    cooked bacon strips, chopped
  • 1 jar
    roasted garlic alfredo sauce
  • 1 tsp
    garlic powder
  • 2 c
    shredded Wisconsin gruyere cheese
  • 3 c
    frozen onion rings, divided
  • 8 slice
    white American cheese

How To Make roadhouse burger casserole

  • 1
    Preheat oven to 350 degrees F. Mist a 13"x9" baking pan with cooking spray. Add crumbled onion rolls.
  • 2
    In a small skillet, melt margarine over medium heat. Stir in brown sugar and red onion, caramelizing for 6 minutes and set aside.
  • 3
    In a large skillet, cook ground chuck over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Add caramelized onions, chopped bacon, alfredo sauce and garlic powder; stir until blended. Simmer over medium heat 10 minutes.
  • 4
    Pour half of beef mixture into a prepared baking pan. Top with shredded gruyere cheese and frozen onion rings; top with remaining beef mixture and remaining onion rings. Add white American cheese slices on top.
  • 5
    Bake, uncovered, for 25 to 30 minutes or until bubbly and golden.
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