Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

quick country chili

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

this is my version and its diabetic friendly

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For quick country chili

  • 1 lg
    onion,chopped
  • 1
    clove garlic, chopped
  • 1 tsp
    reduced-calorie margarine, melted
  • 1 tsp
    salt and pepper
  • 1 tsp
    dried whole basil
  • 1 tsp
    chili powder
  • 1/2 tsp
    dried whole oregano
  • 1/2 tsp
    dried whole thyme
  • 16 oz
    tomatoes, canned whole, undrained chopped
  • 8 oz
    canned kidney beans

How To Make quick country chili

  • 1
    saute onion and garlic in margarine in a large sauce pan until tender.
  • 2
    Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well.
  • 3
    Stir in tomatoes and beans. bring to a simmer, uncovered, cook 10 to 15 minutes. serve hot with your favorite cracker or cornbread
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT