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pork fried rice, iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

I fell asleep on my pork lion roast and let's just say some very helpful ladies on the site helped me out.I thought I was gonna have to toss it. But this turned out just fine.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For pork fried rice, iris

  • 2 pkg
    6.2oz packages rice-a-roni fried rice
  • I pkg
    16oz frozen stir fry vegetables
  • 1 stick
    butter
  • 2 c
    chicken broth, low sodium
  • 4 c
    pork lion, sliced thin
  • green onion
  • mushroom pieces, optional i love shrooms

How To Make pork fried rice, iris

  • 1
    Cook rice according to package directions, I replaced 2 cups of the 4 cups of water with chicken broth for additional flavor.
  • 2
    When rice liquid is almost all absorbed, stir in stir fry veggies ( thawed, but still cold, so they don't lose their color).
  • 3
    pork loin with an electric knife then add the mushrooms, cover and let sit for 15 minutes before serving, top with slice green onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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