pecan crusted chicken drumsticks
I was searching for a different way to bake up some chicken drumsticks which I had in the freezer. Whod'a thought by mixing both crushed pecans and cereal, gave this chicken a nice crispy crust. My husband and I enjoyed it!
yield
5 (2 drumsticks per serving)
cook time
55 Min
method
Bake
Ingredients For pecan crusted chicken drumsticks
-
10 mediumsize chicken drumsticks
-
1-2 largeeggs
-
3/4 cupfinely crushed corn flakes cereal
-
1/3 cupfinely chopped pecans
-
1/2teaspoon granulated sugar
-
1/4 -1/2teaspoon salt
-
1/2teaspoon onion powder
-
1/4teaspoon black pepper
-
3tablespoons butter, melted
How To Make pecan crusted chicken drumsticks
-
1In a gallon size Ziploc storage bag, add the crushed corn flakes, finely chopped pecans, sugar, salt, onion powder, and the black pepper; shake well to mix.
-
2Cover a baking sheet with aluminum foil.
-
3Spray the foil-lined baking sheet with a nonstick vegetable oil cooking spray.
-
4At this point I preheated the oven to 375 degrees.
-
5In a deep-dish bowl, add the egg(s); beat well with a fork.
-
6Toss the chicken legs one at a time, in the egg mixture to coat each drumstick.
-
7Then place chicken legs one at a time, in the pecan/cereal mixture in the Ziploc bag.
-
8Seal the bag, and shake the bag to coat each chicken leg.
-
9Place the chicken on the foiled lined baking sheet, and drizzle each drumstick with a little bit of the melted butter.
-
10Bake chicken in the oven for 55 minutes. (Do not turn the chicken while it's baking.)
-
11Note: I have prepared this pecan chicken before, and using larger size drumsticks, but I was only able to coat 7-(4 oz.) drumsticks with the nutty/cereal coating mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pecan Crusted Chicken Drumsticks:
ADVERTISEMENT