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oven-fried eggplant

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A nice healthy way to make Eggplant Parmesan. Top with your favorite tomato sauce and some grated parmesan cheese. If you prefer, serve alongside some whole grain spaghetti noodles.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For oven-fried eggplant

  • 1
    eggplant, peeled and cut into 3/8 inch slices
  • low-fat mayonnaside to lightly coat eggplant
  • 1
    sleeve ritz crackers, rolled into crumbs (approximately 20 crackers)
  • 1 c
    parmesan cheese

How To Make oven-fried eggplant

  • 1
    Spread each eggplant slice on both sides with mayonnaise. Dip each slice into crumb mixture so they are well-coated on both sides.
  • 2
    Place the eggplant slices on a greased cookie sheet and bake them at 400 degrees until golden brown, about 20 minutes. Carefully turn and brown the other side.
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