one secret ingredient bison meatballs

Name: One Secret Ingredient Bison Meatballs
Prep time: 10 min
Cook time: 20 min
Cuisine: Canadian
Ingredients: 2 pound(s) ground bison; 1 - egg; 1 medium onion, diced fine; 1/2 cup(s) crumbled gorgonzola cheese; 1 cup(s) bread crumbs, plain; 3 tablespoon(s) fresh parsley, chopped; 1 teaspoon(s) ground black pepper or to taste; 1/2 teaspoon(s) salt or to taste; 2 teaspoon(s) basil, dried; 1 teaspoon(s) worcestershire sauce; 1/2 bottle(s) dry sauvignon blanc

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A beautifully simple one-ingredient secret. This recipe is the perfect way to end a busy day or launch a cocktail party with understated elegance. Don’t bother sharing the recipe – some things are best kept secret.

(1 rating)

yield serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For one secret ingredient bison meatballs

2 lb

ground bison
1

egg
1 md

onion, diced fine
1/2 c

crumbled gorgonzola cheese
1 c

bread crumbs, plain
3 Tbsp

fresh parsley, chopped
1 tsp

ground black pepper or to taste
1/2 tsp

salt or to taste
2 tsp

basil, dried
1 tsp

worcestershire sauce
1/2 bottle

dry sauvignon blanc

How To Make one secret ingredient bison meatballs

1
Preheat oven to 350F.

2
In a large bowl, add ground bison, egg, onion, crumbled gorgonzola cheese, parsley, bread crumbs, pepper, salt, basil, and Worcestershire sauce, and mix well with your hands.
3
Form into walnut sized balls and place on an oiled cookie tray, careful not to overcrowd and let the meatballs touch
4
Bake in oven 15 minutes.
5
Heat a chafing dish or an electric frying pan on the low setting. Put cooked meatballs into the dish. Pour half bottle of wine over the cooked meatballs to keep them moistened. Heat gently so they are warmed right through.
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