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nacho pie

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This is a family favorite! My mother in law was watching Sara Moulton's show on PBS and found this recipe. We make it all the time!

yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For nacho pie

  • 1 Tbsp
    vegetable oil
  • 1 1/2 c
    sliced green pepper
  • 1 1/2 c
    onion, diced
  • 1 16 oz
    jar of salsa
  • 1 10 oz pkg
    frozen corn
  • 1 can
    black beans drained & rinsed
  • 1 1/4 c
    v8 (tomato vegetable juice)
  • 1 bag
    tortilla chips
  • 1 1/2 c
    cheese
  • OPTIONAL (GARNISH):
  • cilantro, dried
  • lime wedges
  • sour cream

How To Make nacho pie

  • 1
    The amounts in this recipe DO NOT have to be exact. Cater it to your liking!
  • 2
    Preheat the oven to 375°F. Lightly grease a shallow 2 1/2-quart baking dish. Heat the oil in a large skillet over high heat until hot. Reduce the heat to medium; add the pepper and onion and cook, stirring occasionally, until softened, about 5 minutes. Add the salsa, corn, beans, and juice. Bring the mixture to a boil.
  • 3
    Arrange half of the crushed chips in the bottom of the baking dish. Stir half of the cheese into the vegetable mixture and spoon the mixture over the chips. Top with the remaining chips and cheese. Bake until the edges begin to bubble, about 30 minutes. Serve hot with all the garnishes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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