mushrooms stew with polenta
It is ideal for winter meals
yield
1 serving(s)
prep time
5 Min
cook time
10 Min
method
Broil
Ingredients For mushrooms stew with polenta
-
500 gmushrooms
-
1 mdonion
-
1 mdred mild pepper
-
150 mdoil
-
200 mlbeef broth
-
1 pinchsalt
-
1 pinchblack pepper
-
1 Tbspdill
-
1 Tbspparsley
How To Make mushrooms stew with polenta
-
1Wash delicate the mushrooms,and cut them in thin slices.
-
2Wash,peel and chop the onion and mild pepper.
-
3Heat the oil and stew it in oil,pepper and mushrooms,add beef broth and broil,till the liquid dimmish.
-
4Some people make this stew ,with a mixture of milk and flour,called ,,roasted flour,, ,but,I prefer to make it,with beef broth or tomato juice.
-
5Serve stew near polenta
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mushrooms stew with polenta:
ADVERTISEMENT