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moms thick old thymey beef stew

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS THE WAY MY MOM USED TO MAKE BEEF STEW (with the exception of the red wine...I LOVE RED WINE IN MY COOKN SO I ADD IT IN ;) ....ANOTHER DIMENSION OF FLAVA...DELICIOUS ALONE OR SERVD ON RICE.

(1 rating)
yield 3 -4
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For moms thick old thymey beef stew

  • 1 lb
    beef stew meat (i had 1 lb 1 1/2 better :)
  • 1 lg
    onion, chopd
  • 1 1/2 c
    flour...seasond with 1 tsp each salt blk pepper n garlic powdr
  • 3 Tbsp
    vegetable oil
  • 2 md
    potatoes, peeld n diced 1-2 "
  • 1 lg
    carrot, chopd
  • 1 stalk
    celery , slicd 1" pieces
  • 1 can
    tomatoes, diced 14 oz
  • 1 can
    tomato sauce ...sml can
  • 1/2 c
    red wine
  • 1/2 c
    beef or chicken broth
  • a few sprigs of thyme

How To Make moms thick old thymey beef stew

  • 1
    DREDGE BEEF CUBES IN SEASOND FLOUR ....BROWN IN VEG OIL THEN ADD CHOPD ONION SAUTE TILL ONIONS R TENDER....DEGLAZE WITH RED WINE COOK FOR A MIN OR TWO
  • 2
    ADD POTATOES, CARROTS, CELERY, THYME, CHOPD TOMATOES ,TOMATO SAUCE AND BROTH.
  • 3
    STIR MIXTURE, COVER N SIMMER FOR 2 HOURS....STIRRING OCCASIONALLY :)
  • 4
    REMOVE THYME STEMS N SEASON WITH S n P. TO TASTE. SERVE ON RICE IF DESIRED OR JUST SERVE WITH FORK....ENJOY ;)
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