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mexican rice

Richard2990 avatar
Recipe by
Richard Hoover
@Richard2990
Fountain Inn, SC

This recipe is courtesy of Success Rice. My family adds 2 cooked and cubed chicken breasts for a one skillet meal.

yield 4 servings
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For mexican rice

  • 2 bag
    success white rice
  • 1 tsp
    vegetable oil
  • 2 clove
    minced garlic
  • 1 md
    chopped onion
  • 1/2 c
    chopped green bell pepper
  • 1 sm
    jalapeño pepper, seeded & chopped (optional)
  • 1 tsp
    cumin
  • 1 can
    (8 oz.) tomato sauce
  • 1
    chicken flavored bullion cube
  • 1/4 c
    fresh cilantro, chopped
  • lime wedges, for garnish

How To Make mexican rice

  • 1
    Prepare rice according to package directions, cooking only 8 min.
  • 2
    Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds.
  • 3
    Stir in onion, bell pepper, jalapeño and cumin, cook for 5 minutes.
  • 4
    Add tomato sauce and bullion cube, stir until bullion cube dissolves, add cooked rice and stir until heated though.
  • 5
    Serve topped with cilantro and garish with lime wedges
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