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mexican frito pie

(1 rating)
DK_54be86d87d819 avatar
Recipe by
D K
@DK_54be86d87d819
Anywhere, AL

I made this for family and friends yrs ago and not one bite was left!

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 25 Min
method Bake

Ingredients For mexican frito pie

  • 1 lb
    ground turkey, browned and drained
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    frito corn chips, crushed
  • 1/2 stick
    butter, softened
  • 1 can
    pinto beans, drained
  • 1 c
    salsa, medium
  • 2 c
    grated mexican cheese
  • 1 pkg
    mexican corn bread (martha white)

How To Make mexican frito pie

  • 1
    brown ground turkey, drain, return to heat and add salsa, pinto beans, and taco seasoning mix. Stir well to incorporate. Set aside.
  • 2
    Meanwhile, butter the bottom and sides of cast iron skillet (it works best) then add crushed fritos on the bottom and halfway up the sides. Once this has been done, add the meat mixture, making sure to spread evenly. Add the cheese on top of meat.
  • 3
    Then prepare package of mexican cornbread, once combined pour over the top of cheese. Bake at 425 degrees for 25 minutes. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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