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meatballs and sausage

threeovens avatar
Recipe by
Lucy Selvaggio-Diaz
@threeovens
Brentwood, NY

This recipe is for already prepared sausages and meatballs. You can buy these fresh or frozen, or make your own.

yield 8 -10
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For meatballs and sausage

  • 3-5 lb
    meatballs and sausages, uncooked
  • 6 clove
    garlic, peeled and chopped
  • 28 oz
    canned crushed tomatoes
  • 28 oz
    canned plum tomatoes, coarsely chopped
  • 1 bunch
    fresh basil
  • 1 lb
    cooked pasta
  • 1/2 c
    grated parmesan cheese

How To Make meatballs and sausage

  • 1
    In a skillet, brown sausages and meatballs.
  • 2
    Add all the ingredients to the crock-pot, except the pasta and the cheese.
  • 3
    Cover, and cook on low for 7-8 hours, or on high 4-5 hours.
  • 4
    Serve with cooked pasta and sprinkled with grated cheese.
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