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maroilles cheese tart

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

im sharing another french recipe it comes from the department of Aisne in france just one of the few i will be sharing god bless

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For maroilles cheese tart

  • 1 pkg
    active dry yeast
  • pinch of sugar
  • 1/4 c
    warm milk
  • 1 1/2 c
    unbleached white flour
  • 1/2 tsp
    salt
  • 2
    eggs
  • 4 Tbsp
    butter, softened
  • FOR THE FILLING
  • 1
    maroilles cheese
  • 2
    egg yolks
  • 6 oz
    creme fraiche
  • 1/4 tsp
    fresh pepper

How To Make maroilles cheese tart

  • 1
    preheat oven to450 degrees f. next, In a small cup, put yeast sprinkled with a little sugar. Add warm milk. wait a few minutes until it becomes foamy. next, In a bowl, mix yeast mixture with flour and salt. Add eggs and butter. knead 2 minutes until it becomes elastic and smooth. cover, let rise 1 hour.
  • 2
    Punch risen dough down, roll it out, and line a tart mold with it. let rise another 30 minutes.
  • 3
    Scrape skin of Mroilles with out removing it. cut in thin slices. line pie dough with the cheese slices. in a food processor or blender, blend youls and creme fraiche until smooth. cover cheese with the mixture. bake 30 minutes. cool slightly and serve
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