maine baked beans
(1 rating)
While teaching in a one room schoolhouse off the coast of Maine, I became good friends with one of the lobster fisherman's wife. She passed on her version of baked beans. I serve it with either homemade steamed brown bread or cornbread (have posted both recipes). This is a favorite Saturday night meal along with apple pie for dessert.
(1 rating)
yield
5 -6
prep time
30 Min
cook time
6 Hr
method
Bake
Ingredients For maine baked beans
-
1 lbdried beans (jacob's cattle beans are the best)
-
1 mdonion, quartered
-
1/4 lbsalt pork
-
2 Tbspsugar
-
1/2 cdark molasses
-
1 tspdry mustard
-
1/4 tsppepper
-
3/4 Tbspsalt
How To Make maine baked beans
-
1Rinse beans and pick over to make sure there are no stones. Place in large bowl and cover with water (at least 1" above beans). Let sit overnight.
-
2In morning, parboil the beans until the skins crack when blown upon (maybe 10-15 minutes).
-
3Cut onion into quarters and place in bottom of bean pot or a 4 quart casserole. Drain beans and pour over onion. Slice salt pork and lay on top of beans.
-
4Mix sugar, molasses, mustard, pepper and salt with 2 cups of boiling water. Pour over pork and beans. If necessary, add more boiling water until beans are covered.
-
5Bake, covered at 300 deg F for 6 hours, adding more boiling water as the beans cook (if necessary.
-
6Serve with steamed brown bread or corn bread. NOTE: Beans can be cooked in crockpot but will be a bit more soupy. Not a bad thing. Just different. BEANS: Jacob's cattle beans are the best and I usually order 10# at a time online. They're worth it. May also use kidney beans, red beans or navy beans (my least favorite).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Maine Baked Beans:
ADVERTISEMENT