kickin' creamy chicken stew in a slow cooker

Name: Kickin' Creamy Chicken Stew in a Slow Cooker
Prep time: 4 h 5 min
Yield: 10
Cuisine: Southwestern
Ingredients: 5 - frozen skinless chicken breasts or 20 frozen chicken tenders; 1 jar(s) (16 ounce) salsa verde; 1 can(s) (18 ounce) black beans; 1 cup(s) frozen sweet corn; 1 can(s) (14 ounce) diced tomatoes; 1 teaspoon(s) ground cumin; 1 package(s) (3 ounce) reduced-fat cream cheese

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appetite.

yield 10 (healthy size servings)

prep time 4 Hr 5 Min

method Slow Cooker Crock Pot

Ingredients For kickin' creamy chicken stew in a slow cooker

5

frozen skinless chicken breasts or 20 frozen chicken tenders
1 jar

(16 ounce) salsa verde
1 can

(18 ounce) black beans
1 c

frozen sweet corn
1 can

(14 ounce) diced tomatoes
1 tsp

ground cumin
1 pkg

(3 ounce) reduced-fat cream cheese

How To Make kickin' creamy chicken stew in a slow cooker

1
Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.

2
Cook on high for 4-5 hours (less if chicken isn't frozen). At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a soup.
3
Add cream cheese, cook on warm setting for 30 minutes, then stir. This can be served over rice or wrapped in flour tortillas.
4
One healthy serving is 1/2 a breast or 2 large chicken tenders.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.