Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

karl's lamb stew

Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

This is so flavorful. We will be having this on our Sunday Brunch. 4/3/14

yield 8 to 10
prep time 35 Min
cook time 1 Hr 45 Min
method Stove Top

Ingredients For karl's lamb stew

  • 3 lb
    leg of lamb cubed
  • 3 Tbsp
    oil
  • 2 md
    onions small dice
  • 2 clove
    garlic minced
  • 2 Tbsp
    flour
  • 2 c
    beef stock
  • 1 tsp
    salt
  • black pepper to taste
  • 1/4 tsp
    rosemary, dried
  • 1
    bay leaf
  • 1 lb
    potatoes large dice
  • 4
    carrots sliced
  • 1 sm
    rutabaga medium dice
  • 2
    parsnips sliced
  • 1 sm
    bag frozen peas
  • 1 jar
    pearl onions

How To Make karl's lamb stew

  • 1
    Cut lamb into cubes.
  • 2
    Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan.
  • 3
    Add onion and garlic and cook for a few minutes. Add flour and stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf.
  • 4
    Cover and simmer for 1 hour or until meat is almost tender.
  • 5
    Add potatoes, carrots,parsnips,rutabaga and turnips. Cook 30 minutes longer.
  • 6
    Add peas and onions and continue cooking until peas are tender, about 10-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT