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indian spicy-sour chickpeas with cauliflower

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is a wonderfully fragrant vegetarian Indian dish. Serve with or without rice - delicious with Naan bread and if desired a nice salad on the side - see my Indian salad recipe. : )

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For indian spicy-sour chickpeas with cauliflower

  • 1 Tbsp
    fresh ginger, finely grated
  • 3 Tbsp
    lemon juice, freshly squeezed
  • 2 Tbsp
    vegetable oil (or ghee)
  • 2 c
    onion, diced
  • 1 can
    diced tomatoes, drained (14 1/2 oz)
  • 1 Tbsp
    ground cumin
  • 1
    jalapeno, seeded and minced
  • 1 Tbsp
    ground coriander
  • 1/2 tsp
    turmeric
  • 1/4 tsp
    ground cardamom
  • 1/4 tsp
    ground clove
  • 1 tsp
    salt
  • 2 can
    chickpeas, rinsed and drained (15 oz each)
  • 1 lb
    cauliflower florets (1 medium head, cored and trimmed)
  • 1/4 c
    fresh cilantro, chopped
  • 3/4 c
    water

How To Make indian spicy-sour chickpeas with cauliflower

  • 1
    Combine lemon juice and grated ginger in a small cup and set aside.
  • 2
    Heat a large saucepan over medium high heat and add oil (or ghee). Saute onion and cook until onion begins to brown (approx. 4 minutes). Add jalapeno and continue cooking until onion is brown all over (4-5 minutes longer). Add tomatoes, cumin, coriander, turmeric, cardamom, clove, and salt. Stir and cook 1 minute.
  • 3
    Add drained chickpeas and 1/2 cup water to pot. Cover and cook over medium heat for approximately 10 minutes, stirring occasionally and adding additional water if mixture becomes too dry.
  • 4
    In a separate pan, combine cauliflower and 1/4 cup water. Cover and cook over medium high heat, stirring carefully every minute or so until cauliflower is tender (approx. 7 minutes). Uncover cauliflower and boil off any excess liquid. Remove from heat and stir in lemon juice mixture. Combine cauliflower with chickpea mixture and add chopped cilantro.
  • 5
    If desired, serve over rice or serve as is with Naan bread on the side.
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