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idaho garden goulash

IdGirl25 avatar
Recipe by
Brandi Kirkpatrick
@IdGirl25
Burley, ID

This is like a sausage, chicken based goulash of sorts. Sometimes I want to mix it up and this is a great way to incorporate different vegetables. Serve with fresh Parmesan and a big green salad and it's an amazing meal. I also use the veggie noodles or whole wheat, just to kick up the nutrients.

yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For idaho garden goulash

  • 1 lb sausage
  • 1 box pasta, prefered shape
  • 1 small onion
  • 2 small zucchini
  • 2 teaspoons of garlic, minced
  • 1 cup fresh mushrooms, sliced
  • 1 cup grape tomoatoes, halved
  • SUACE
  • 15 oz chicken broth
  • 2 teaspoons chicken boullion
  • 1 teaspoon italian seasoning
  • 3 tablespoons cornstarch
  • 1/4 cup of water
  • parmesan cheese

How To Make idaho garden goulash

  • 1
    In a large skillet, cook sausage until done. Stain on a plate with a paper towel. Cook pasta, in a large stockpot until al dente.Drain set aside.
  • 2
    Using the sausage skillet, saute onions, garlic, zucchini, and mushrooms until tender.
  • 3
    In a bowl, combine chicken broth, bouillon, Italian seasonings, water and cornstarch. Mix well.
  • 4
    In the vegetable skillet, add tomatoes and the sausage;add the broth mixture. Simmer until slightly thickened.
  • 5
    Add sauce mixture to the pasta and toss to coat. Sever with parmesan cheese.
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