hot dogs with black beans and sauerkraut
(1 rating)
A simple yet delicious way to prepare your summer favorite!
Blue Ribbon Recipe
Wow - lots of layers of flavor in this recipe! We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans ... I can't wait to make this again!
— The Test Kitchen
@kitchencrew
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
20 Min
method
Grill
Ingredients For hot dogs with black beans and sauerkraut
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8hot dogs
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Frank’s kraut
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your favorite bun or flat bread
- FOR THE BLACK BEANS
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19 ozcan black beans – drained
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1 lgonion – sliced
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2 clovegarlic – chopped
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3vine ripe tomatoes – diced
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1/4 cItalian parsley – chopped
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1/2 lgjalapeño – diced with or without seeds
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1/2 tspsalt
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1/2 tspblack pepper
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1 tspground cumin
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1/2 tspturmeric
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2 - 3 Tbspolive oil
How To Make hot dogs with black beans and sauerkraut
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1Heat a medium sized frying pan with olive oil. Add the garlic, onions, tomatoes and jalapeño and sauté until the onion is softened and the garlic is fragrant.
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2Add the beans, parsley and the seasonings and sauté until the beans are heated.
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3Heat the Frank's Kraut in a saucepot.
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4Cook the hot dogs as desired; grilled or boiled.
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5Plate the flat bread topped with Frank’s Kraut next the beans and finally the hot dog. Garnish with mustard or your favorite condiment.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Dogs with Black Beans and Sauerkraut:
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