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ham pie

Teelovefoods avatar
Recipe by
Chef Tee Coleman
@Teelovefoods
Beverly, PA

I made this dish on my way out the door! I was going to meat my girlfriend for dinner. I was in the kitchen moving fast like I was on CHOP. Hahha..... I'm sure you and your family will like this dish.

yield 6 serving(s)
prep time 1 Hr 30 Min
cook time 1 Hr
method Convection Oven

Ingredients For ham pie

  • 5
    potatoes, medium choped in bite size chunks
  • 2
    carrot, sliced
  • 1 1/2
    chopped cooked ham
  • 2
    scallions chopped
  • 1/2
    stick butter
  • 2 Tbsp
    flour
  • 2 tsp
    garlic powder or more. can use fresh if like
  • 1/4 tsp
    pepper
  • 1 tsp
    onion power
  • 1 c
    milk
  • 8oz
    cheddar cheese, shredded
  • PIE CRUST
  • you can buy store bought pie crust. i made mine from scrach.

How To Make ham pie

  • 1
    Clean all your Veggies, Chop all. Set oven 350 degrees.
  • 2
    In a pot put butter, flour. combine well with whisk. Add milk whisk well.
  • 3
    Put all veggies and seasoning in pot cook low for about 15min without burning. Add cheese.
  • 4
    Make sure your mixture is think but wet! Not runny.
  • 5
    My mixture is that color because I added curry powder. That was a mistake. The pie was fantastic. If you want you can add turmeric. It will give it a nice color. When you mix make sure you taste it.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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