ham and asparagus strata, iris
(5)
Easy and delicious. Serve for brunch or dinner with a fresh green salad. My family enjoys this.
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Blue Ribbon Recipe
What a wonderful surprise when you cut this breakfast strata and find asparagus inside. Delicately flavored, this breakfast casserole is very satisfying. The English muffins are crunchy and buttery. Gruyere cheese adds a touch of nuttiness. This would make an awesome addition to a breakfast or luncheon.
— The Test Kitchen
@kitchencrew
(5)
yield
6 serving(s)
prep time
23 Hr 20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For ham and asparagus strata, iris
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4 ctorn English muffins
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2 ccooked ham, cubed
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8 ozfrozen cut asparagus, thawed and drained
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6 ozGruyere cheese
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3 Tbspfinely minced onion
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4 lgeggs, beaten
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1/4 csour cream
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1&1/4 cmilk
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1/8 tspfresh cracked black pepper
How To Make ham and asparagus strata, iris
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1Spread half of the English muffin pieces in a greased 2 qt baking dish.
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2Add ham, asparagus, cheese, and onion.
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3Then top with remaining English muffin pieces.
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4Whisk together eggs and sour cream.
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5Stir in milk and 1/8 teaspoon of ground black pepper.
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6Pour over the layers in the dish.
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7Press down the mixture. Cover and refrigerate overnight.
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8Remove from the refrigerator. Preheat oven to 325 degrees F. Bake 65-75 minutes, uncovered.
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9Let stand 10 minutes before serving.
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Categories & Tags for Ham and Asparagus Strata, Iris:
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