ham and asparagus strata, iris
(5 ratings)
Easy and delicious, served for brunch, or dinner with a fresh green salad. I baked mine early morning and reheated later, keeping the house cool.My family enjoyed it.
Blue Ribbon Recipe
What a wonderful surprise when you cut this and find asparagus inside. Delicately flavored, yet very satisfying. This would make an awesome addition to a breakfast or luncheon. I did make this gluten-free by substituting gluten-free flatbread for the English muffins. It smelled so good cooking that I could hardly wait for it to come out of the oven!
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For ham and asparagus strata, iris
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4 cEnglish muffins, torn (4 cups)
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2 ccooked ham, cubed
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1 pkgfrozen cut asparagus, thawed and drained
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6 ozGruyere cheese
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3 Tbspfinely minced onion
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4 lgeggs, beaten
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1/4 csour cream
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1&1/4 cmilk
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1/8 tspfresh cracked black pepper
How To Make ham and asparagus strata, iris
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1Spread half of the English muffin pieces in a greased 2qt baking dish. Add ham, asparagus, cheese, and onion, then top with remaining English muffin pieces. -
2Whisk together eggs, sour cream, stir in milk and 1/8 teaspoon of ground black pepper. Pour over the layers in the dish, press down the mixture, cover and refrigerate overnight.
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3Preheat oven to 325°and bake 65-75 minutes, uncovered. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ham and Asparagus Strata, Iris:
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