georgia jambalaya
This is a really easy jambalaya. You can modify it to please your taste. And of course it's always even better the next day! Y'all enjoy!
yield
serving(s)
prep time
45 Min
cook time
1 Hr
method
Stove Top
Ingredients For georgia jambalaya
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1 lbbrowned hamburger meat
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1/2rotisserie chicken, deboned (optional)
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2 qtchicken broth
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1 bagfrozen gumbo mix
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1/2chopped onion
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2links of hot andouille precooked sausage skinned
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1/2chopped red bell pepper
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1 Tbspred pepper flakes
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1 boxzatarains mild jambalaya rice
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1 canblack eyed peas
How To Make georgia jambalaya
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1Brown hamburger meat seasoned with salt and pepper and drained. Place in your stock pot, adding a full container of chicken stock. At this time I add in all of the frozen gumbo mix. The can of drained black eye peas, the box of Zatarrains mild jambalaya rice, the half rotisserie chicken torn into pieces, chopped andule pre cooked sausage, chopped onion, chopped red bell pepper. Stir in red pepper flakes and pepper to taste. Bring to a boil stirring well, then let simmer on low. The second quart of broth is for once the rice has absorbed the liquid. Add as needed. You can adjust the thickness to your liking. -
2This is very tasty and easy throw together! Easily doubled for a crowd too. I serve with my Green Chili Corn Muffins! Add a spoon full of sour cream on top! This adds a little cool to the spice :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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