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garbanzo stew

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

one pot meal...simple & tasty

prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For garbanzo stew

  • 2 can
    garbanzo beans/drained
  • 1
    spanish chorizo/sliced thin
  • 1/2 lb
    ham/cut into cubes
  • 1/2 c
    onion
  • 1/2
    bell pepper
  • 1/2 jar
    red pimentos
  • 3
    garlic cloves/smashed
  • 1 lg
    can fire roasted tomatoes
  • 1 c
    dry cooking wine
  • salt/pepper
  • pinch
    red pepper flakes ( optional)
  • 1 Tbsp
    olive oil
  • 1/2 c
    green olives
  • 1 sprig
    cilantro
  • 1 sprig
    parsley

How To Make garbanzo stew

  • 1
    slice the chorizo and cube the ham ( cooking ham, not sweet)chop the onions, peppers and garlic.
  • 2
    In a large skillet with olive oil saute everything together...drain the garbanzo beans ( soaked in water and salt) and rinse well.
  • 3
    add to the skillet and combine...add the can of tomatoes and wine.
  • 4
    add salt and pepper to taste, add in the olives, cilantro and parsely...simmer on low for at least 30 mins, serve with rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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