fried polenta with enchilada sauce and cheese

How To Make fried polenta with enchilada sauce and cheese

• 1

  Boil 3 cups of water and 1 teaspoon of salt
• 2

  Mix 1 cup of cold water and 1 cup of yellow corn meal together
• 3

  Pour water an corn meal mixed in to boiling water slowly. Stir as you pour into boiling water.
• 4

  Turn heat to low after mixture is in the water. *** electric stoves turn heat down just before you pour the mixture into water ** Stir until it thickens. Turn stove to simmer, cover an simmer about 5 mins.
• 5

  Pour mixture into loaf pan, let sit for about half hour. then place in the frig for an hour or until you are ready to cook dinner.
• 6

  When ready to fix dinner, brown Hamburger. Drain oil from it as much as you can.
• 7

  I add about 2 tablespoons of the green chili's to the meat, and stir.
• 8

  Take Polenta ( cornmeal) from frig an tip out of dish onto cutting board. Cut into 1/4 inches slices.
• 9

  place slices in flour to coat. Place slices in fry pan with small amount of hot oil......Fry each side until golden brown.
• 10

  Place single layer of Fried cornmeal slices into a 9x13 backing dish.
• 11

  Pour Hamburger on the top of fried cornmeal spread to cover.
• 12

  Pour can of Enchilada Sauce evenly over Hamburger an Polenta (cornmeal)
• 13

  Sprinkle Cheese on top. Place in Broiler until Cheese is melted. And serve.. place left over green chiles on table to be use as each person wants.
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