flying saucers
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This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For flying saucers
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6 slicethick bologna, slash edges to prevent curling
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1 1/2-2 cprepared mashed potatoes, leftover
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sliced velveeta or american cheese
How To Make flying saucers
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1Prehat oven to 350 degrees.
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2Place bologna slices on a cookie sheet.
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3Top with a rounded scoop of mashed potatoes. I use an ice cream scoop.
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4Cut cheese slices into about 1 inch squares and press into the sides of the mound of potatoes to look like windows.
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5Bake at 350 degrees for about 20 minutes or so until until heated through.
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6You could use any other round lunch meat. My grandsons prefer deli salami or what they refer to as "greasy meat"!
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Categories & Tags for Flying Saucers:
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