Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

espinazo de puerco (pork)

LW_63daa75a50b02 avatar
Recipe by
L W
@LW_63daa75a50b02
Anywhere, AL

This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.

yield 2 -3
prep time 10 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For espinazo de puerco (pork)

  • 1 lb
    pork country-style ribs, no bone
  • 1 tsp
    sugar
  • 1/2 tsp
    fresh garlic (or puree)
  • 1 tsp
    black pepper
  • 1 tsp
    cloves
  • 1 tsp
    salt
  • 1 bottle
    3 oz chili powder (gebhardt's)

How To Make espinazo de puerco (pork)

  • 1
    Add enough water to cover the meat in your Dutch oven. Add the chili powder and the remaining ingredients. Cook the meat until it boils. Then, cook for about 1-1/2 hours or until the meat is tender. Add water, if needed. Add salt to taste.
  • 2
    I usually don't measure anything when I cook. This recipe is very forgiving. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT