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enchilada lasagna

DK_54be86d87d819 avatar
Recipe by
D K
@DK_54be86d87d819
Anywhere, AL

My family loves Mexican food, and sometimes we get tired of eating the same old mexican dish....Here's my spin on Lasagna. It was a hit....

yield 12 to 15
prep time 35 Min
cook time 30 Min
method Bake

Ingredients For enchilada lasagna

  • 2 lb
    ground beef or turkey
  • 1 sm
    can, chopped green chiles
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    10 oz enchilada sauce, red
  • 12
    flour tortillas
  • 2 c
    grated cheddar cheese
  • 2 tsp
    chili powder
  • 2 tsp
    cumin
  • 1 can
    refried beans
  • 1/2
    onion, chopped
  • 1 can
    black olives, chopped
  • 1 can
    mexicorn
  • 1/2 c
    chopped green onions

How To Make enchilada lasagna

  • 1
    Butter a 9 x 13 baking pan. Preheat oven to 350 degrees. Brown meat in skillet, add chili powder, cumin, chiles, refried beans, onions, and mexicorn. Let simmer. Combine soups and enchilada sauce in saucepan, heat over medium heat, stirring until well blended.
  • 2
    Add 1 1/2 cups to the meat mixture, stir until well combined.
  • 3
    Layer 4 tortillas in bottom of pan, overlapping if necessary. Spread meat mixture on top of tortillas, ( 2 to 3 big spoonfuls to cover) Layer 4 more tortillas on top of beef. Top with remaining tortillas then the rest of the soup and enchilada sauce, then add cheese. Bake uncovered 30 minutes until bubbly and light brown. Garnish with black olives and chopped green onions.
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