easy indian chicken biryani
(2 ratings)
Indian food lovers, don’t forget to try this recipe for the BEST Indian Mango Chutney! :D
(2 ratings)
yield
serving(s)
prep time
20 Hr
cook time
1 Hr
method
Rice Cooker
Ingredients For easy indian chicken biryani
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2 large skinless, boneless chicken breasts, cut into bite-sized pieces ½ cup whole plain yogurt 3 tablespoons curry powder ¼ teaspoon cinnamon 3 tablespoons butter 1 medium yellow onion, chopped 1 tablespoons minced garlic 1 tablespoon minced ginger
How To Make easy indian chicken biryani
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1Combine the chicken in a bowl with the yogurt, curry powder, and cinnamon and let marinate for at least 1 hour or up to 4 hours. Heat the butter in a skillet over medium-high heat and cook the onions until golden, 7-8 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the chicken and all of the marinade along with the salt. Stir to combine, reduce the heat to medium-low, cover, and cook until the chicken is cooked through, 6-7 minutes, stirring occasionally. Stir in the rice, cilantro and raisins. Pour the chicken stock over the mixture. Cover and simmer for 3-4 minutes until the rice is soft and the mixture is heated through. Add salt to taste. Serve immediately. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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