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~ creole shrimp ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I had a bag of thawed shrimp and some tomatoes I needed to use up. This dish was delicious over my Basmati rice. Just the right amount of spice. Quick and easy...what's not to like? Enjoy!

(1 rating)
yield 3 - 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For ~ creole shrimp ~

  • 1 Tbsp
    butter + 2 tablespoons extra virgin olive oil
  • 3 clove
    minced, garlic
  • 1 lb
    med - large shrimp, peeled and deveined
  • 2 tsp
    tony chachere's, creole or cajun seasoning
  • 4
    roma tomatoes, chopped
  • kosher salt & cracked black pepper
  • 6 - 7
    green onion, chopped
  • 1/2
    lemon squeezed

How To Make ~ creole shrimp ~

  • 1
    In a large skillet, melt butter with olive oil.
  • 2
    Add the shrimp and cook until turning opaque.
  • 3
    Add the Cajun seasoning, stir. Now, add salt and pepper to taste. Add the tomatoes and green onion, stir and simmer for 3 - 4 minutes. Squeeze the lemon over all, stir and serve over hot rice immediately. I served over my Saffron Basmati rice...was delicious!
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