corn tortilla quiche
Betty Ellis prepared this recipe for our January 2014 meeting.
yield
6 -8
cook time
45 Min
method
Bake
Ingredients For corn tortilla quiche
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3/4 lbbulk pork sausage and chorizo
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6corn tortillas (6 inches)
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1 c(4 ou) shredded monterey jack cheese
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1 c(4 ou) shredded cheddar cheese
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1/4 cchopped green chilies
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6eggs, lightly beaten
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1/2 cheavy whipping cream
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1/2 ccottage cheese
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1/2 tspchilli powder
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1/4 cminced fresh cilantro
How To Make corn tortilla quiche
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1In a large skillet, cook sausages until no longer pink; drain.
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2Place five tortillas in a buttered 9" pie plate, overlapping and extending 1/2 inch beyond rim. Place remaining tortilla in the center. Layer with sausages, most of the cheese an chilies.
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3In a large bowl, combin the eggs, cream, cottage cheese, chili powder, cilantro; slowly pour over chilies. Sprinkle remaining cheese on top.
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4Bake at 350 for 45 minutes or until a knife inserted near the center comes out clean. Garnish with cilantro. Cut into wedges.
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