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conglomerate of tailgate appetizers quiche

(2 ratings)
LPGordon avatar
Blue Ribbon Recipe by
Laurie Gordon
@LPGordon
Stillwater, NJ

As Super Bowl Sunday approached, I kept on thinking of how I could do something different. This came to me in the middle of the night. It's an absolute winner combining popular football appetizers into one in a quiche!

Blue Ribbon Recipe

Who would have thought that all of these different appetizers in one dish would be so good! You get all the different flavors in each bite. This is a great tailgating recipe especially for those games that start earlier in the day. This is a treat!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For conglomerate of tailgate appetizers quiche

  • FOR THE WINGS
  • 1 box
    TGIFriday's chicken wings (9 oz box, in freezer section) thawed according to directions and de-boned
  • FOR THE MOZ STICKS
  • 6
    TGIFriday's mozzarella sticks, baked according to package
  • FOR THE POPPERS
  • 1
    jalapeno, seeded and diced
  • 1/2 c
    veggie cream cheese
  • FOR THE SLIDERS
  • 1 box
    White Castle frozen hamburger original sliders (thawed according to package) buns discarded... just use the burger and onion part
  • FOR THE ONION RINGS
  • 1
    small red onion, sliced in rings or chopped
  • FOR THE BEER
  • 1/2 bottle
    dark beer (or any beer of your choice)
  • FOR THE CHEESE
  • 4 oz
    pepper jack cheese, grated
  • Two
    handfulls, grated mozzarella
  • BECAUSE IT'S QUICHE
  • 8
    large eggs
  • 1 pt
    half and half
  • SPICES
  • freshly ground black pepper, to taste
  • pinch of garlic and/or basil, to taste
  • butter to saute onions

How To Make conglomerate of tailgate appetizers quiche

  • 1
    This recipe makes two crustless quiches. (Believe me, you will need two). Grease two 9 inch round pans & Preheat oven to 350 Make sure racks are in the middle.
  • 2
    Saute onion in butter and beer until caramelized. Set aside.
  • 3
    De-bone thawed wings and break into small pieces, slice each prepared mozzarella stick into four pieces, thaw sliders, discard buns and slice burger/onion into chunks, chop and de-seed jalapeno and prepare cheeses. Add sauteed onions. Divide the mixture between two pans.
  • 4
    Dot with small, evenly spaced dollops of cream cheese then sprinkle with Pepper Jack and mozzarella cheeses. Thoroughly blend eggs, half-and-half and spices in blender and slowly pour over pans, dividing evenly between the two.
  • 5
    Bake at 350 for 30 to 40 minutes until brown on top and cooked through (cook time will vary depending on your oven). ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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